In the photos at the bottom, are you drying the fish? Do you smoke them, too? Or just dry them? That is a very different way to clean the fish than what I see in the US. It looks like a smart way to do it. It looks like you split them in half and then take out their insides. Is that right? Thanks!
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Yes, when we catch a lo to fish, when the refrigerator can not putdown, Sun dried fish, put some salt
Now this season, the Chinese people like to do so
Thanks!