Thanks, I'll look into that. Do you know if this is true of all fermented forms, like the cheeses, or just the natto?
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Thanks, I'll look into that. Do you know if this is true of all fermented forms, like the cheeses, or just the natto?
No, but mk7 is primarily found in fermented foods. Fermented animal products contain roughly the same amount of mk4 they had before fermentation.
That's what I was thinking. Thanks.