Hi @kaylinart, food waste is not the problem in the world. It is the people who waste the food that are the problem. We are learning to cut down on our food waste by using every bit of what we buy. When we buy fish we save the bones, head and tail to make fish stock. We do the same with peels from carrots (after giving them a good scrub before peeling). We buy whole chicken and take out the breast meat, take off the wings and the thighs. The breasts, wings, thigh are enough to make three or more different meals. Again, we save the left over bones to make a chicken stock. We not only try to make use of as much as we can but at the same time we save a lot of money as opposed to buying butchered pre-packed chicken parts. Fortunately my family are not fussy eaters so all the bits and pieces go into the freezer until they are needed.