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RE: The Chinese Conundrum

in #life4 years ago

The key to successfully eating haggis is to really not thinking about what is in it. Thats how I manage, Probably why it is better when dressed up in batters and the like.

I hate black pudding, It gives me the heebs that you are essentially eating dried blood pancakes with added lard. Yech. Give me some hash browns and some eggs any old day! Although a square sausage is a fine thing!