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Great point. I just had a scotch barrel aged beer that I thought got over powered by the scotch flavor.

I have had a couple like that. I think scotch barrels are particularly tricky to get right

I think it is the toughest between rum, whiskey and scotch. I had a rum barrel aged beer last week that was quite interesting. Very subtle rum flavor with strong tropical citrus flavor.

I like a rum one. Mostly winners I have found!! It has been a few weeks since I have tried one. Am in the mood now!