Nice recipe! Never thought of putting pico inside! Brilliant. How do you get them not to stick to the grill?
https://steemit.com/food/@papa-pepper/the-best-trout-recipe-i-know-a-homemade-recipe-from-the-archives-of-papa-pepper
You are viewing a single comment's thread from:
Wow, you linked my post?
I just scraped them off with a spatula, and that removes some of the skin too.
It takes excellent though, so I'd give it a try.
Of course I linked your post! It is a good (I hope it will be, when I try it next time) recipe! If it wasn't a good recipe, I wouldn't have linked it. :)
I sometimes put olive oil on the skin which helps keep it from sticking and it makes the skin a bit crispy, which I like, BUT you have to keep the temp med-low otherwise it burns too easy.
Good advice on the olive oil, I could see how that could help.
Thanks @mrosenquist!