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RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

in #life7 years ago

No, nei, nein, nej! Don't do this to me!
I'm super hungry and this looks like probably the most delicious food in the whole wide world. And I'm also forever jealous of that green egg. Not fair!

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LOL! Maybe get a green egg when you are done with your house? :)