You are viewing a single comment's thread from:

RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

in #life7 years ago

Burnt Ends is something that for the longest time you couldn't find anywhere near me at BBQ places, but over the last few years they have become much more popular. Love them and order them over ribs most of the time...then again getting ribs and burnt ends is really the best way to go.

About a year ago my youngest went from "I don't like BBQ" to "I LOVE IT" and all it took was getting her to try Burnt Ends. From there she now eats all sorts of BBQ and probably eats more then my Wife when we have it.

Yours look amazing!

How did you like the Jack Daniel's Honey BBQ Glaze? Haven't tried that one yet.

Sort:  

I think Burnt ends will turn anyone into a bbq lover :) It's extremely delicious. The glaze was good, not too sweet.

Will have to try it for sure. Not a fan of glazes that are overly sweet.