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RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

in #life7 years ago

You're really maximising on your Green Egg. How many times have you used it this week? It's amazing to see you're BBQ-ing in the cold winter weather. Well, not really we guess as you let the Green Egg do the work. Hehehe

It has a really nice glaze to it. What did you have it with?