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RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

in #life7 years ago

Noms or what!!!! Awesome! That store sounds amazing! Wow! ....maybe a little dangerous though, i'd have to go with a list. LOL 😁

Must be a good day for cooking. I am doing a blog too on this new meatball & infused oil focassia recipie. So far it smells so amazing. Just a few more hours to go!!

A smoker though, and porkbelly with honey and whiskey...... that's a whole new level!!!! Nom nom noms 💖