I have an electric oven, I put them in a very hot oven on highest heat and cover them with a bit of oil. I watch out not to overcrowd the baking tray and that the vegetables don't stick together. Sometimes I even help myself with the ventilation, especially with vegetables that contains lots of water, like tomatoes. But I have to be careful with the ventilation not to burn it.
I like them also like you prepare it and I do it like that too sometimes. I love both versions but the taste is different.
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