Roast carrots are far superior to their boiled or steamed counterparts. I'm going to give your recipe a go next time I cook a roast dinner. Usually I prepare them by par boiling, then toss them in oil and roast until nearly done then toss in honey and finish and finish roasting.
Yours comes out kind of sweet. I will give a try your recipe, just maybe using syrup. Thank you for your comment! ☺️