Hi everyone i hope you all had a great Christmas with lots of lovely presents shared amongst each other and many good foods had. Well on my behalf i must say there was no shortage of food every year our office colleagues get together and decide who is going to make what dishes or platters for our annual Christmas party.
Grilled Wagyu is one of everyone's favorite.
Chargrilled Squid is always a must with any party.
Juicy Wagyu top loin is another must to go with our veggies.
So as you can see we all do love the best of everything the whole office has good taste of dishes and compete amongst their selves who is going to come up with the best dish and we have a special gift for the most favorite dish just to make it more exciting.
Stir-fried Melinjo Leaves with Egg.
Roasted wagyu oyster blade with mixed vegetable.
Spicy Paco Fern Salad.
As you know Thai people love there spicy foods with all the ingredients and they must be a must at any Thai function.
Seafood Som Tam with peanuts and pappya salad.
Tom Yum Prawn Soup spicy.
Very spicy fish caveat eggs and prawn salad.
And that's not all most of the dishes at a Thai function are always spicy as hell i can bear some of them but not all.
Chicken and Pork with green beans cooked in very hot spicy chili paste.
Tom Kai Gai ( Spicy Chicken soup in mushrooms and baby eggplants.
Pork with green beans cooked in very hot spicy chili paste.
How about a bit of Spicy Crab Egg Paste with some cold veggies to cool you down.
The Oyster Omelet was one of my favorites for the night not been a killer spicy dish.
Seared foie gras with yellow peach, green bean, and hazelnut and roasted chicken with thyme, lemon, and garlic served with roasted assorted vegetable this dish done by a western lady was just superb.
Roasted Wagyu with veggies and potatoes just yummy.
Beautiful & tasty Gyu Tataki ... love it!!!
Of course we never do without some Japanese Sushi.
Fish with oyster sauce and lemon garlic.
Pizzas for the simply eating people...lol 🤣
I am always assigned to the making of the Antipasto Superplatters and the Superfruit platters every year and there is never any complaints about these platters they are always loved by the Thai staff they love that change of a bit of western small goods like cheese , salami , ham and olives with some blue cheese it's very refreshing after all them hot Thai spicy dishes , they are always the first to be cleared of the table...lol 🎅 🙂 🎅
These Superfruit platters i always enjoy doing it just brightens up the whole evening great little healthy treats.
Soft baked peanut butter cookie served with madagascar vanilla bean ice cream the best dessert i have even tried and it got the gift of the night for the best tasting dessert even the only problem there wasn't enough for everyone but i was quick to try it...hehe 🤭
"Well i hope your Christmas was just as yummy"
Thank you @dswigle for giving us the opportunity to show of our countries markets on #marketfriday it is certainly a very knowledgeable subject to see what our neighboring countries can bring to us.
Grilled Wagyu is one of everyone's favorite.
Chargrilled Squid is always a must with any party.
Juicy Wagyu top loin is another must to go with our veggies.
So as you can see we all do love the best of everything the whole office has good taste of dishes and compete amongst their selves who is going to come up with the best dish and we have a special gift for the most favorite dish just to make it more exciting.
Stir-fried Melinjo Leaves with Egg.
Roasted wagyu oyster blade with mixed vegetable.
Spicy Paco Fern Salad.
As you know Thai people love there spicy foods with all the ingredients and they must be a must at any Thai function.
Seafood Som Tam with peanuts and pappya salad.
Tom Yum Prawn Soup spicy.
Very spicy fish caveat eggs and prawn salad.
And that's not all most of the dishes at a Thai function are always spicy as hell i can bear some of them but not all.
Chicken and Pork with green beans cooked in very hot spicy chili paste.
Tom Kai Gai ( Spicy Chicken soup in mushrooms and baby eggplants.
Pork with green beans cooked in very hot spicy chili paste.
How about a bit of Spicy Crab Egg Paste with some cold veggies to cool you down.
The Oyster Omelet was one of my favorites for the night not been a killer spicy dish.
Seared foie gras with yellow peach, green bean, and hazelnut and roasted chicken with thyme, lemon, and garlic served with roasted assorted vegetable this dish done by a western lady was just superb.
Roasted Wagyu with veggies and potatoes just yummy.
Beautiful & tasty Gyu Tataki ... love it!!!
Of course we never do without some Japanese Sushi.
Fish with oyster sauce and lemon garlic.
Pizzas for the simply eating people...lol 🤣
I am always assigned to the making of the Antipasto Superplatters and the Superfruit platters every year and there is never any complaints about these platters they are always loved by the Thai staff they love that change of a bit of western small goods like cheese , salami , ham and olives with some blue cheese it's very refreshing after all them hot Thai spicy dishes , they are always the first to be cleared of the table...lol 🎅 🙂 🎅
These Superfruit platters i always enjoy doing it just brightens up the whole evening great little healthy treats.
Soft baked peanut butter cookie served with madagascar vanilla bean ice cream the best dessert i have even tried and it got the gift of the night for the best tasting dessert even the only problem there wasn't enough for everyone but i was quick to try it...hehe 🤭
"Well i hope your Christmas was just as yummy"
Thank you @dswigle for giving us the opportunity to show of our countries markets on #marketfriday it is certainly a very knowledgeable subject to see what our neighboring countries can bring to us.
Maybe I am !DERANGED but I do give some away too...
Thank you @pixelfan 🍺
Well presented dishes of tasty food, love adding fruit to platters, cleanse the pallet between spicy dishes, moving to other food tastes.
Desert looks simply delicious, have a wonderful last few days in 2019.
@tipu curate
Upvoted 👌 (Mana: 5/10 - need recharge?)
Thank you so much my friend it was all so yummy...the only problem i wish i had another stomach to fit it all...hehe 🤣
Yu have a wonderful New Year and a safe one my friend 🍷 🍺 🍷
Thank you @pixresteemer 👍
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BEER.Hey @hangin, here is a little bit of
BEERfrom @pixresteemer for you. Enjoy it!Thank you @pixresteemer ... cheers 🍺
Looks great, so many types of food to choose from, I am gaining weight only watching all this food :)))
Every dish was just superb only problem i needed a extra stomach to fit it all 🤣
My goodness food fit for a king...
Your right about that was awesome 👍
Oh myyy!! Where the invite??? 🎅🎅🎅
#jk ! Happy New year 🎉
Oh myyyyy...sorry next i will...lol 🙂 🎅 🙂
And you have a great and safe New Year take care my friend 🙂
Thank you @deranged.coin much appreciated 👍
Oh, my!!! It has taken me all week to digest this with my eyes, I cannot imagine how you made your way through it all~!!
I am not sure I would have been able to leave any dish behind, I might have wanted to taste them all. I have found when there are such delectable dishes like this, served to perfection, I can only afford a taste if I want to have it all.
A gastronomic delight, the dishes were plated so beautifully, the creativity is superb! I must say that I love the way you rolled your meat and stood it up. As a Westerner, they lay it flat, but, then I got to thinking that you probably do it so that it can be easily grabbed with chopsticks. Yes?
Honestly, this is such a superb food extravaganza! Thank you!!! The top loin, oyster omelet, and your antipasto would have been my favorites although I would have to have a bowl of soup too. Thank you for your lovely entry, as always!
#MarketFriday loves you!
Upped and Steemed
!tip
It's the way i did it actually a nipple at every dish and slowly i got to taste them all the best way to get through it and enjoy every dish and your right standing the meats up made it easier to grab with the chopsticks.
It was certainly a ...WOW..night and thank you as always for your lovely comment have a great week.
I am late with my @marketfriday this week but there is a reason for that and you will know tomorrow when i put it up 🙂
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