You are viewing a single comment's thread from:RE: 📷Monthly Author Challenge #11.07 Claypot Hokkien Noodle | 砂锅福建面 (by @ace108)View the full contextView the direct parentace108 (79)in #monthlyauthorchallenge • 6 years ago 有时候只叫做福建面。虾是越来越少。
其實蝦對於福建面是不是必要🤔
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不行。那汤底用来炒面的是用虾（虾头最重要）煮的。
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