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RE: 📷Monthly Author Challenge #11.07 Claypot Hokkien Noodle | 砂锅福建面 (by @ace108)

蝦不太看見
但大大件豬油(?!)就看到
哪是五花腩肉吧😂
應該叫福建五花腩肉麵😂

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有时候只叫做福建面。虾是越来越少。

其實蝦對於福建面是不是必要🤔

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不行。那汤底用来炒面的是用虾(虾头最重要)煮的。


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