Every year there are approximately 1.3 million tons of food that is wasted. The average leftover food comes from a production process error, the results of a food trial, inefficient food processing, distribution, even human consumption behavior, which can be categorized as waste. A clear example of food waste is that many people throw away food that is almost out of date. But actually these foods have conditions that are still good, not smelly, even though the next few weeks are entering the expiration date. In culinary businesses such as restaurants, this unpleasant phenomenon also often occurs. Abundant food ingredients, sometimes exceeding stock, are wasted. There were also those that were not sold out that day, then ended up in the waste basket.
In fact, often customers order excessive food, satiated, then finally do not eat other foods ordered. There are also some cases of customers who do not like the food they ordered, then are reluctant to eat it. Equivalent to one third of the amount of food the world can produce. On the other hand, the level of hunger has risen so sharply, that it has caused public opposition.
About 800 million people fall asleep hungry, and are looking forward to the help of food to fill the stomach. We must all be aware of this event. Saving the environment requires real action.