ooooohhhhhh, I've never heard of the Scottish take on it before... but that DOES sound interesting... do you let the mix set first, or drink it before it sets?... and I assume with a dash of whisky of course?
Re #PowerHouseCreatives vote... for sure! Voted loooong ago already :-)
I never thought of adding whisky - going to fiddle about with it next time I do it. I would think that one would add it towards the end (I don't do a baked one) and that way you'd get the flavour and a bit of the alcohol. This has become one of the most popular of my Sunday Supper desserts. I did it as a way of combining my Scottish heritage with living in SA with a nod to the Scottishness of McGregor where I live - for Heritage weekend along with this - 2 years ago now
It's been a hit. And the presentation can be fun - and there was salad with that, too.