Whisky-laced melktert! That would work with my "Scottish milktart" which is a deconstructed milk tart - filling served with Scottish shortbread... Hmmm
Baie dankie!
Oh, and, @braaiboy, have you voted for @steemitbloggers (#powerhousecreatives) yet? If not, you can here ;)
https://dpoll.xyz/detail/@theycallmedan/which-steem-project-should-i-delegate-20k-steempower-to-for-1-year/
ooooohhhhhh, I've never heard of the Scottish take on it before... but that DOES sound interesting... do you let the mix set first, or drink it before it sets?... and I assume with a dash of whisky of course?
Re #PowerHouseCreatives vote... for sure! Voted loooong ago already :-)
I never thought of adding whisky - going to fiddle about with it next time I do it. I would think that one would add it towards the end (I don't do a baked one) and that way you'd get the flavour and a bit of the alcohol. This has become one of the most popular of my Sunday Supper desserts. I did it as a way of combining my Scottish heritage with living in SA with a nod to the Scottishness of McGregor where I live - for Heritage weekend along with this - 2 years ago now
It's been a hit. And the presentation can be fun - and there was salad with that, too.
Looks good Fiona, my neighbour who grew up in Scotland mentioned how they had whisky in tea before going out into the cold on Sunday mornings to church. A splash into melktert should liven it up quite nicely as well.
My husband recalls his father, who grew up in Edinburgh and whose family had a roofing business (they were slaters - literally), being given whisky to warm him up after he came down off a distillery roof - he must have been all of 14 at the time. Whisky is a cure all! So my rather also believed!
Come this winter I really must make proper Irish Coffee again, have not had one in years... with Scotch Whisky. Irish spell whiskey with an 'e' trivial fact!