RE: Ketogenic Breakfast for the Nomadic Lifestyle

[nadinemenezes]

The very long handled teaspoon, of course!

Before I saw your post, I also wondered what one has for breakfast in a desert.
2 questions:

1. Do you have ideas for solid breakfast substitutes for those who are irrationally biased against liquid breakfasts?
2. Are the mealworms travelling with you?

Comments

[cahlen]

That long tablespoon is pretty amazing, I understand your fascination!

1. Is the goal ketosis or nomadability?
2. Sadly the grains in the mealworm farm got really moldy in the yurt. I released them back into the wild.

[nadinemenezes]

1. I'm curious about both.
2. Releasing them into the wild = probably died in the cold winter?

[cahlen]

1. Is vegetarian okay, or stick to vegan options?
2. It was Fall when I released them, so imagine many of them made it to beetle-hood.

[nadinemenezes]

I never thought I'd feel concern for mealworms!
Anyway, vegan options would be interesting to try out. Thank you for sharing your ideas!

[cahlen]

If I were vegan I'd have cubed avocados sprinkled with Caprylic Acid and some sea salt... Mmm, that sounds real good right now!

[nadinemenezes]

That does sound interesting. I'd sprinkle some spices on top. How much CA would you sprinkle on 1 avocado, say?

[cahlen]

Oh ya, spices sound good! Like Cayenne... What would you use?

I'd probably pour around a tablespoon on a single avocado.