Michael Eades, author of Protein Power, and a long time advocate of low-carbohydrate diets, has recently given a talk at 'Low Carb Down Under' and these folks posted the talk on their Youtube channel.
Dr. Eades, like me, has a background in Civil Engineering (Bachelors Degree), but unlike me, he also has an MD from the University of Arkansas Medical Sciences.
Then:
"In 1996, Dr. Eades co-authored (with Mary Dan Eades, MD), their first joint book project 'Protein Power', which became a national and international bestseller, selling over 3 million copies and spending 63 weeks on the NY Times Best Seller List." [source]
In this talk Dr. Eades takes an interesting approach for obesity. If you're into this stuff, enjoy the talk.
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Cristi Vlad Self-Experimenter and Author
Fascinating presentation. His final recommendations were no surprise:
But what I learnt, even though I couldn't totally follow the chemistry, was:
When carbs are eaten with saturated fat, requires way less calories to reach satiety, then carbs with unsaturated fat.
So to answer his initial question - why did carb consumption suddenly skyrocket around the early 80s? - his hypothesis is that it was driven by the increase in vegetable oil consumption around that time.
Any major points that I missed, or got wrong?
Obezitatea devine o problema grava in zilele noastre.Mult succes .
I came across this short talk Dr. David Ludwig gave on ... has disproven the carbohydrate-insulin hypothesis of obesity
this will help a great part of population in world