Yes, exactly, as you do, it's right, you have to work it with your hands for 10 minutes being careful to the thickness of the dough. It must not dry out.
A common mistake is when the pasta is put into boiling water, it must be 1 minute, because as it is fresh it needs very little time to cook. If you wait too long, the pasta becomes soggy and is not good.
You are viewing a single comment's thread from:
thank you very much!
I love to feel the dough in my hands going to elasticity the noticeable change in the dough, and than the cutting in the machine, and hang it on a clothes hanger :-)
There are feelings that only those who make fresh pasta can understand! : D