I love to feel the dough in my hands going to elasticity the noticeable change in the dough, and than the cutting in the machine, and hang it on a clothes hanger :-)
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I love to feel the dough in my hands going to elasticity the noticeable change in the dough, and than the cutting in the machine, and hang it on a clothes hanger :-)
There are feelings that only those who make fresh pasta can understand! : D