Las week for green day I thought I'll make it interesting and asked you what kind of leaf is that I posted. It was fun, at least for me it was.
So I'm continuing that and this is my question for today: what kind of flower is this?
Keep guessing people, tomorrow I'm going to give you the answer :)
This is my entry for @kalemandra's Color Challenge WednesdayYellow.
Today it's also #RustArtWednesday people, let's see some amazing rust photos from wherever you are :)
Check out my #SevenDaysOutside Challenge!
These are the days and the categories:
#WindowMonday – Windows
#DoorTuesday – Doors
#RustArtWednesday – Rust
#GateThursday – Gates
#StatueFriday – Statues
#BrickSaturday – Bricks (bricks only, no pavement elements or cobblestones please)
#StreetlampSunday – Street Lamps
Goes without saying that you can only use your own photos. No paintings, no drawings, no digital art please! There is no prize here, this is just for fun.Use the #sevendaysoutside tag along with the daily tag.
Have fun and let's see your amazing photos! :)
A squash blossom?
Yes, it's a squash blossom! :)
Pumpkin flower
Pumpkin flower is also right.
If I shoot, this is a pumpkin flower.
Indeed it is.
I know what type of flower this is called in Australia but not sure if you are familiar with the name we use. I will wait until you have announced it and get back to you Erika. 😄
Squash blossom or pumpkin flower :)
The squash and zuchinni flowers are very similar. This looks exactly like a zuchinni flower and these are edible. I’ve seen cooking shows where they dipped them in tempura batter and fried them. Apparently they are quite deliscious although I haven’t tried them yet.
I haven't tried them either because they are fried in oil and I'm trying to avoid that but I would taste one :)
Well, I forgot to say, they stuff them with an interesting filling and if I was going to fry anything I’d use coconut oil, but I don’t fry food much at all. 😊
And yes, zuchinni is right as well :)