Yes, the baking procedure is as you describe it. In Slovenia, this is called krhki flancat. Krhki means brittle. Like tneder, on th evrge of breaking, ... There is no translation for flancat. Local word :)
The original form is like this:
source
The flower above is a special variation with a help of a mould.
Delicious :)
nice, similar food from different parts of the world interesting. thanks for the info.