So we collected grapes. It is, of course, in no cases do not wash because on the surface of bacteria and wine yeast that contribute to fermentation. Grapes need to tread or crush to burst Peel. happened to fermentation and juice flowed, if is not broken Berry (whole) it will not give up juice and all the press can be kicked, you can with your hands and put it all in a barrel. The barrel must stand and ferment fermentation temperature should be about 20-25 degrees is ideally desirable. This temperature is difficult to achieve because it is still warm and during fermentation is allocated additional heat so the temperature can rise to 30 degrees, very Bole this affects the quality of the wine. That is why, wine is worse to keep 20-25 degrees. When the haunting mixture in a barrel it mix 3-4 times a day. Because carbon dioxide rises up and connects with air. But it is bad that is why you need to stir all the time that the gas was in the mix. The main thing is to control the process: the temperature and sugar in wine. Sugar for red wines need to be about 22-23 grams per liter. And white wine should be less than sugar (20-21 grams per liter) and on the time of fermentation in the cask until about three to five days. In the process of fermentation of the sugar turns into alcohol about 2/3 of the total sugar must ferment. Then squeeze the mix. Then all is bottle. To exclude the air! I closed the bottle gloves but can and water slide. After bottling bottle must pass pass 1-2 days and all the extra yeast remain in the sludge. Then pour wine separating residue from wine. And then you can add some sugar if you want. If done dry wine then sugars then you do not have to add all the time until fully cooked wine need to scrape away from draught. Approximately 20 days must pass and it is necessary to keep the temperature 20-25 degrees Celsius during the whole process. And then after 20 days to put in a cool spot temperature of 12-14° storage. Next comes the acid deposition. When is the acid, the wine acquires a good taste. That's about as I am preparing wine.
Now you'll see bottles of 10 liters a total of 17 pieces. Pure wine available at the end of all the processes about 160 liters ...A lot of wine!
Finally I show you pictures of their barrels of whiskey home production.
Thank you for watching ! If you have not seen the first part must see! if you are interested to read my posts you can follow me @gdsprgdd . I hope you are as well as I love wine!