So you ready for the weekend guys?
Well, I certainly am. So remember when I asked you guys what you wanted to see this year? Well a few of you were specific and @nonameslefttouse said he wanted to see my tarts. So here you go.
Okay, you’re probably wanting to know what in the world a Chilean guava berry is. Also know as New Zealand cranberries, they are a berry that is native to South America and they grow all through the Andes where I used to live.
They are called “murta” down in Chile and they taste like, well you’d kind of just have to try one, but some people say they taste like apples, pineapple, or pears and I’ve even heard some say that they taste like vanilla and cotton candy. Personally, I think they taste a little like a pine tree and strawberry had a baby, but they’re very unique to say the least.
They don’t grow in my neighborhood now because I live back in Idaho, but I got these from some friends so I could make this tart. I wanted to do something simple but really good with them and a tart seemed like the perfect thing. Obviously most of you won’t be able to get your hands on them but that’s what I love about this tart, you can use any berry in their place. Oooh, I bet blueberries would be amazing or any wild berries you may have nearby. I know that when I start picking huckleberries this summer, those would be perfect too!
Other than using honey, which you can replace if you need to, I made this recipe completely vegan and it’s gluten free too. In fact, it’s even healthy enough for breakfast or afternoon snacking. Oh, and on more thing, the candied lemons were a first time thing for me but they definitely won’t be a last. You’ve got to try them! If you guys make this I’d love to hear what berries you use!
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent.
Also, a huge shoutout to @rigaronib for designing my logo!
For more great food ideas, please do not forget to look at my other recent food posts
- Pizza for Breakfast?!?! Cheesy Bacon Eggs & Gravy Pizza
- Italian Basil Meatballs & Tomato Sauce Pasta
- Tuesday Toast - Classic Breakfast
- Coconut Very Berry Smoothie Bowls
- Toasted Coconut Caramel Girl Scout Cookie Ice Cream
- Philly Cheesesteak Sandwiches
- Triple Citrus Jelly Filled Poppyseed Muffins
- Chocolate + Fruity Marshmallow Cookie Pizza (aka PIZOOKIE)
- Crunchy Twisted Pretzel Sticks & Honey Mustard Dip
- Tuxedo Cheesecake Bars
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Damn I'm hungry .. great pictures
Nothing is nicer than exploiting the gifts of the homeland
Thanks for sharing
thanks so much @slimanepro
OH.MY.GOD... I need this in my stomach NOW! I'm a huge guava fan so this is right up my alley. Maybe my wife will be down to try this weekend, she's from Hawaii so Guava is her favorite too!
tastyyyyyyyy
Yummmyyyy
Delicious
I like it 😋😋😋
Ready for the weekend here! You too? :) Looks delicious Gringa!
As always, thanks so much for your commenting @yummyrum
Oh my god, amazing!
Thanks so much for commenting @yummyrum
God bless you
very nice, @kospi, thanks
Very good food pictures. Delicious food. "Murtta "
Wow! I've never seen tarts like that before.
I'm in a strange state of shock right now, or something. I don't know when I'm mentioned anywhere. I clicked two articles out of many to choose from... and my name was in both of them. What's going on! I'm freakin' out! I'll be okay though. It's just tarts. I've seen tarts before.
Alright. I'm calm. I'm wondering if you've ever tried Saskatoon berries? Those things are amazing. Good for tarts too.
I am really bummed it's taken me 3 days to see this, I don't know where I've been.
I'm always looking for things to improve my tarts, I take a look for Saskatoon berries. Do you think they'll make my tarts bigger?
In the lost and found. That's where I hang out, most days.
They'll be huge! People will wonder where you got those from!
P.S. You got me back. I actually lol'd at that one!
I'm laughing as I type! I am thrilled that I made you laugh and how much fun to laugh at making others laugh, now that's fun.
But seriously though, I am going shopping for the berries tomorrow! - LOL
They say this laughter stuff causes wrinkles but even a dried saskatoon berry still looks good. I hope you find some! Good luck!
Very nice photos, you are really good with that nikon! I had never heard of the Chilean guava berry before and had to read a little more before replying, now I would love to have one planted in my garden!
How wonderful @almvide! Thanks for your support
thanks for showing us your TARTS!
hey @freerunner, it is so good to hear from you!
Looks so yummy, thanks for sharing the recipe with all of us!
thanks so much for commenting @lpreap
@gringalicious now that is awesome, photography and recipe. I really like to have known and taste different foods. So here I'll be peeping in your posts too often from now on ;p
Anyways, What i really liked about this post is that you motivating minnows with your story that it was a $0.21 that you made in your intro. Thanks for what you do :)
very very nice shoot of photography
i like this ^^
thanks so much
How I wish I got the chance to taste. Nice pic.
thanks so much for commenting on my post @leemeili
You always make me hungry with your delicious looking food photographs. Really nice :)
thanks so much @tiffanyrej
Great photography and those foods!!:-P
thanks so much @robjc
I am certainly too ready for the weekend! it looks great!
I appreciate it @woutersbit!
Nice potography that is ...that food is like very good......i want to taste this.....what is the recipe about this..........
It's just above @iqbalhossin. Thanks
gran post, geniales fotografias me encantan felicitaciones :D
Thanks @fer420!
may be i reasteam your post
I would be honored @sorayakhatun, thanks!
Thank you so much for posting such a good post...and very good food picture
Wow those Lemon Guava berry tarts look so good. I am waiting for the recipe now :)
I'm so glad @pbv! The recipe is posted above in the comments.
Recipe please? @lenskonig is vegan and may like to try and make it
It is vegan @luey so I hope you can try it. Thanks!
I guess I"m getting the recipe with - I love tarts !
Thanks for reading @danielwong.
Wow .. amazingly delicious, just look at it makes my stomach hungry. Really you are very good at making delicious food.
Thanks @ami92.
This looks amazingly good. @gringalicious
I'm so happy you like it @duane.dos!
Oh my goodness yummmm! Those candied lemons :O And you said New Zealand, Woohoo!! I'm a kiwi :D ! I like your description of a pine tree and a strawberry having a baby & that's a cranberry lol. I have cooked with cranberries once & made a cranberry rhubarb sauce with coconut for an ice cream topping. It was good, other than that I find them pretty sour but this tart looks super sweet & delicious!!
do you do any food posts? your rhubard sauce with coconut ice cream sounds phenomenal
It was so good!! I wing most things I make & always forget to write the recipe down as i go. I have tried a couple of food posts, they're actually harder than they look so kudos to you for making them look amazing! - You could create a delicious one, if you do let me know ^_^ okay I found a picture of it.. tasted a little better than presentation.
Oh my God that looks SO GOOD!
thanks so much @cloestjean
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This
I commend you for sharing your good food this 2018. I must say that you did a wonderful job last year. I upvote you.
thanks so much @comrade
This post has gratitude of 1.47 % from @appreciator thanks to: @gringalicious.
i'll take a slice 🍴😄
you, you can have all you so want, it's all yours
I love the idea of candied lemons! I bet they'd be delicious on some vanilla cashew icecream :)
check it out, you're commenting on a post, a great comment on a post by someone that's been around for more than a few days. Keep it up, you might be on to something
This "Murta" looks so vintage, damn. But I m wondering how it tastes with those lemons 🤔
vingtage, I love it. Thanks so much for the great commenting
That. Looks. AMAZING!!! @allasyummyfood - one you might be interested in! :-)
Alla and I are friends. I think we will be collaborating on some projects this year
Amazing!! So happy to hear you're supporting each other. Not enough women are sticking together in the industry these days. Good for you!
You got a 0.81% upvote from @buildawhale courtesy of @gringalicious!
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You make all your recipes look good in the photo shoot. West Coast girl @gringalicious
thanks so much @gamainvegas
You got a 4.12% upvote from @postpromoter courtesy of @gringalicious! Want to promote your posts too? Check out the Steem Bot Tracker website for more info. If you would like to support development of @postpromoter and the bot tracker please vote for @yabapmatt for witness!
This looks like a sweet pizza. I want to eat this tart. :)
thanks for the commenting @fth
Ready for the weekend too! Looks delicious, loving the colours in your photos. And we see the sexual innuendo joke in "So remember when I asked you guys what you wanted to see this year? Well a few of you were specific and @nonameslefttouse said he wanted to see my tarts." - you definitely served your tarts to him. Keep up the good work!
I was trying to be subtle, but you saw through that. Thanks @travelling-two
wow looks very unique and different thanks for sharing this :)
thanks so much for your continued support @blazing
At first I thought, 'PIZZA'!.... But reading on I figured this just has to be delicous. You should do a cooking thread..
thanks
Menggagumkan .....
Itu terlihat sangat lezat, dapatkah saya mencicipinya?? Hehehe
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I am soo drooling right here. Great post and great recipe. The deliciousness was captured in your photos. 😊
Thanks so much for commenting @filnette
looks delicious :)
thanks so much
this looks like something i would like ti try
I hope it works for you @joendegz
Gringalicious, I appreciate your efforts in showcasing good and sumptious food. Keep it up. I follow and upvote you.
thanks so much for the follow @ladybest
thanks for post i follow u please follow me friend @exchangetimes
thanks so much
fresh and deviously wow
I really appreciate you taking the time to comment @cityslicker