Autumn, or fall, as some have it, is almost here. I haven't seen many mushrooms yet, here are a few I prepared earlier. I don't know the names of all of them, so just the pictures:
Olympus XZ-1, 50mm, ISO100, f8, 1/2
Olympus XZ-1, 28mm, ISO200, f5.6, 1/30
Olympus XZ-1, 28mm, ISO100, f8, 1/400
Olympus XZ-1, 28mm, ISO200, f5.6, 1/60
Olympus XZ-1, 28mm, ISO100, f5.6, 1/40
Olympus XZ-1, 60mm, ISO100, f5.6, 1/25
Olympus XZ-1, 28mm, ISO400, f8, 1/80
These are very tasty (but don't eat mushrooms from the wild unless you know what you're doing):
Olympus XZ-1, 100mm, ISO100, f8, 1/640
There's a Boletus up near the top, the one with pores instead of gills...
Very edible, right? and tasty? I picked cooked up one time this type of mushroom when I was living in New Zealand.
I think it's a bay bolete, or perhaps a cep. If so, it's edible and tasty, yes, but I haven't tried it myself.
can we eat that mushroom
I couldn't possibly comment, for liability reasons 8-).