Yes I grow hot chilies too. I have Jalapenos and POBLANO peppers. Pablano peppers are always interesting because the amount of heat very so much from pepper to pepper. I have one new one that I am trying this year. It is suppose to be quite hot. I have others that I have grown over the years, but this year I am staying with 3 kinds. I enjoy the Jalapenos in stir fry dishes, but I also ferment them in a salt water brine. I then can keep them in the refrigerator for a few months.
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Awesome! I love Jalapenos :) Just ate a bunch of them in a soup literally 10 minutes ago :D Here in Mexico where I am currently based, Jalapenos and Habaneros are very common and super cheap so there is no need for me to grow them but once I come back to Europe, I will surely try to grow them. Might ask you for some advice later :) Thanks for your reply and have a great day Cornell!