The trick is making the dough a few days ahead, 24 hours minimun, and a pizza stone! Both cheap and easy solutions for great pizza.
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The trick is making the dough a few days ahead, 24 hours minimun, and a pizza stone! Both cheap and easy solutions for great pizza.
Ah, that's probably it. I can't be arsed to think ahead, honestly. I'll usually say I want pizza. Like now. And haphazardly throw something together in the next 20 minutes or so.