We made pizza, too, the other day (sans hangover though), but this puts ours to shame :)) Big time. I mean, I know you're outta the chef business, what with it being stressful and all, but I'd totally eat at your restaurant. Just sayin'.
PS: Coffee always helps me work it off ;)
The trick is making the dough a few days ahead, 24 hours minimun, and a pizza stone! Both cheap and easy solutions for great pizza.
Ah, that's probably it. I can't be arsed to think ahead, honestly. I'll usually say I want pizza. Like now. And haphazardly throw something together in the next 20 minutes or so.