I have started creating downloadable versions of the recipes on my blog. It certainly makes a difference to me, having a "made-up" recipe printed and in my recipe file. Easy to find and I discover that the recipe actually works!
If you want it, it's here
I am gradually updating all the recipes on my blog - it'll take time. As I do, I'll share them there.
Note: first shared on my Instagram account and separatey posted to Steemit while @share2steem for IG is not working
Until next time
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post Script
- I blog on three platforms: WordPress and Instagram, both of which auto post to Steemit. Instagram is mostly a visual with microblogs about fluff: mostly food and the cats and posts that sometimes
promisehint about future WordPress posts.
- My WordPress site is hosted by fellow Steemian, @gmuxx, with fees paid in crypto currency: Steem Based Dollars. If you want more information, join the Steemblogs Club on Discord
Designed by @zord189
Share2Steem where compulsive Instagrammers like me, can earn
Original design for Team South Africa by @bearone
That's awesome! I still do enjoy having a hard copy many times vs having to constantly keep my screen open when following a recipe. There's just something to that food-stained piece of paper or cookbook page that just makes your heart happy, too. Now if only I had a downloadable version of you. We just picked almost 35 pounds of peaches and I need help, haha!! Though I did just find a pressure cooker peach jam recipe that should be pretty darn easy to take care of a few pounds at least...
I nearly choked:
What happened to beam me up, Scotty?
If I were closer, I would most certainly be there and helping. Why not bottle some? In a light syrup. Chutney? I am thinking of a puree to make a granita or sorbet...
Posted using Partiko Android
I like the way you think! The jam in the pressure cooker seems to have turned out nicely so far. Just waiting for it to cool down now so I can place it in my jars. :) I don't know why I don't think of chutney more often. I made peach salsa with the last haul, so a chutney would be nice for something slightly different. I've been on a nice cream kick lately, as well, but perhaps I'll do a peach version with my popsicle molds!
Oh, and what about a peach crisp for dessert? An oat and nut topping?
Posted using Partiko Android
That's a definite. Though right now we're enjoying a peach, mint, lime & gin cocktail while the BF gets ready to man the grill. 😉
That sounds just divine. Good evening and nite nite from McGregor!
Posted using Partiko Android
This post was manually curated by @theluvbug
and has received an upvote and/or a resteem.
In Proud Collaboration with The Power House Creatives
and their founder @jaynie
Hi, @fionasfavourites!
You just got a 0.01% upvote from SteemPlus!
To get higher upvotes, earn more SteemPlus Points (SPP). On your Steemit wallet, check your SPP balance and click on "How to earn SPP?" to find out all the ways to earn.
If you're not using SteemPlus yet, please check our last posts in here to see the many ways in which SteemPlus can improve your Steem experience on Steemit and Busy.
Sounds Delicious! Thanks for sharing!!
Posted using Partiko Android
You are welcome