I like the way you think! The jam in the pressure cooker seems to have turned out nicely so far. Just waiting for it to cool down now so I can place it in my jars. :) I don't know why I don't think of chutney more often. I made peach salsa with the last haul, so a chutney would be nice for something slightly different. I've been on a nice cream kick lately, as well, but perhaps I'll do a peach version with my popsicle molds!
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Oh, and what about a peach crisp for dessert? An oat and nut topping?
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That's a definite. Though right now we're enjoying a peach, mint, lime & gin cocktail while the BF gets ready to man the grill. 😉
That sounds just divine. Good evening and nite nite from McGregor!
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