My recipe is simple)) Put aside only rice. Open the rest and pour it into the bucket. Go to the forest, dig a deep hole, pour it all into it. Cover the pit with branches. The next day from the pit we take out the wild boar and fry the steaks)) ....... forgot ......... the rice will approach the steaks as a garnish))
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Haha. That is very clever and I bet delicious.
This method is less dangerous to health than trying to cook something from those cans))