Welcome to a weekly cooking competition where we will host and give a specific ingredient or topic to cook with, Hive Top Chef!
This competition has two goals, to see awesome recipes and to make everyone drool over them! We are looking forward to see some cool entries!
This week on Hive Top Chef : Kimchi
RULES
Only recipe posts.
Have to use the required ingredient.
Use the #qurator tag as your first tag.
Mention the Hive Top Chef competition somewhere in your post.
Post your link as a comment in this post to officially enter.
Posts cannot be older than this post.
Your entry will not count if you aren't following the above-mentioned rules.
All entries will be reviewed by the Qurator team.
One entry per account.
Deadline: 12 hours before this post reaches payout.
Be sure to include plenty of pictures as presentation surely counts in the overall score, but we all know sometimes the messy dishes are the one that tastes the best, you know what I am talking about. That picture that makes you almost taste the pure awesomeness of something delicious. We can't wait for your entries, so get it done! While you are at it, feel free to tag a friend in your entry comment below, we all here to tame the hunger inside, might as well do it with friends. ;)
Best of luck to all the participants!
Hive Top Chef Prizes
Upvotes will be sent to post/comment without @qurator upvote.
Hive Top Chef #223 - Dates - Winners
1st Prize - 50% Upvote
@yummycruz1
2nd Prize - 30% Upvote
@lizelle
3rd Prize - 15% Upvote
@carolynstahl
Greetings and congratulations to the winners of the contest; @yummycruz1, @lizelle and @carolynstahl, the dishes look delicious, yuuuumiii 😍 😋.
Happy weekend @qurator!
You know,in all my years on Hive, I've never entered this challenge. And today I noticed I have half a pot of kimchi in the fridge. Thinking.
Congratulations to @yummycruz1 and @carolynstahl, and a big thank you to you @qurator!
Kimchi...umm...never used it, but will see if I'm up to this week's challenge. You're taking us out of our comfort zone, but it's a great way to learn about foods from other cultures.
Most people don't like it the first time they try it. After a while you can't go without it. It is a little sour, but if you really want to try something truly amazing then try to make Kimchi-jjigae 김치찌개. It blew my mind the first time I. Good luck finding some kimchi and then making something with it. Curious to see what you can come up with.
Well, you caught me hook, line, and sinker with this comment @qurator! I had to try it, but could not find any in our local stores, so ended up making a White Kimchi for this week's contest!
Looking forward to tasting it once it's fermented!
Thank you for the challenge, I will be making another batch, and try it with the traditional fish or prawn sauce!
Woah, that is cool! Glad you are giving it a try. We really are curious what you could do with some real kimchi though, looking forward to see how your kimchi turns out. Good luck with the contest. =)
Congratulations to all
Congratulations @yummycruz1 and @lizelle !
Thank you @qurator 😊
First entry ever!
https://peakd.com/hive-120586/@riverflows/what-to-do-with-half-a-tub-of-kimchi-make-pancakes
Awesome, thanks for your entry!