Most people don't like it the first time they try it. After a while you can't go without it. It is a little sour, but if you really want to try something truly amazing then try to make Kimchi-jjigae 김치찌개. It blew my mind the first time I. Good luck finding some kimchi and then making something with it. Curious to see what you can come up with.
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Well, you caught me hook, line, and sinker with this comment @qurator! I had to try it, but could not find any in our local stores, so ended up making a White Kimchi for this week's contest!
Looking forward to tasting it once it's fermented!
Thank you for the challenge, I will be making another batch, and try it with the traditional fish or prawn sauce!
Woah, that is cool! Glad you are giving it a try. We really are curious what you could do with some real kimchi though, looking forward to see how your kimchi turns out. Good luck with the contest. =)