Such an amazing recipe and so well presented:) I enjoyed seeing the procedure and i can imagine how tasty it must be. I also did not know about burning the ginger for more flavour:)
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Such an amazing recipe and so well presented:) I enjoyed seeing the procedure and i can imagine how tasty it must be. I also did not know about burning the ginger for more flavour:)
You have to try this recipe. If you have no fresh coconut stock, then just use basic recipe, ginger, palm sugar, and cinnamon.
Thanks for stopping by
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