I think so too, I might have to try it with quinoa sometime... I've never actually made quinoa yet!
And really, you could also just put the wok ingredients on bread and forget about the couscous, if that sounds better ;-)
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Yeah, once it's already teriyaki'd up, most any carb will do I bet. I wonder how it would do with polenta.
Hmm don't think I've ever had that before. Is it like mashed potatoes or something? Looks similar when I check images on google.
It's a mashed cornmeal, I think it's Italian. There's a recipe here ---> http://allrecipes.com/recipe/234933/how-to-make-perfect-polenta/ but it's usually sold in either the refrigerated pasta section or the produce section of grocery stores.
It's really good, and it's a thicker consistency than couscous. If I make this recipe, I'll substitute the couscous for polenta and report back.
Hmm, I'll see if they have it here sometime. Always good to try new things, thanks!