Yeah, once it's already teriyaki'd up, most any carb will do I bet. I wonder how it would do with polenta.
You are viewing a single comment's thread from:
Yeah, once it's already teriyaki'd up, most any carb will do I bet. I wonder how it would do with polenta.
Hmm don't think I've ever had that before. Is it like mashed potatoes or something? Looks similar when I check images on google.
It's a mashed cornmeal, I think it's Italian. There's a recipe here ---> http://allrecipes.com/recipe/234933/how-to-make-perfect-polenta/ but it's usually sold in either the refrigerated pasta section or the produce section of grocery stores.
It's really good, and it's a thicker consistency than couscous. If I make this recipe, I'll substitute the couscous for polenta and report back.
Hmm, I'll see if they have it here sometime. Always good to try new things, thanks!