Pasta with prawns in a garlic cream sauce
Yum yum, that looks so good. My mother was born in Louisiana and we would occasionally load up the car for the summer trip to her place of birth. I learned that people from Louisiana will eat just about anything -- as long as you could spice your food with peppers and file. Never was a big fan of prawns however Boudan would make my day. Hope I spelled Boudan correctly. One thing I found out while visiting Louisiana was that the sincerity of the people is second to none. And there is no shortage of beautiful women. But I digress. The recipe is simple to follow which is the ultimate sophistication for food preparation. Send more pictures, I like what I saw. Thanks for bringing back some old pleasant memories, Ron.
You're welcome.