One of my favorite herbs ever. Try it with garlic in an aioli. Basically make the aioli with egg yolks, oil and salt like you would mayo. I do it in the food processor then add fresh garlic and cilantro. It is so good and a decipus spread for anything.
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I agree and was hoping you would look at this idea and add your own ideas.
Thanks!
I have a nice aioli recipe I will post on here soon. It is so good on anything.
Since I am following you I assume I will see it on the trending page...