Corn Snapper Pie

Ingredients

1 package of cornflakes (sweetened or not)
1 can of condensed milk
1 tablespoon unsalted margarine
1 cup of chocolate powder
2 boxes of sour cream
4 tablespoons of sugar
1 pot of cream
Strawberries at ease

Method of preparation

Mix in a pan: margarine, condensed milk and
chocolate powder. Stir until boiling and remove from the pan.
Turn off the heat and add 1 carton of the cream.
On a platter, pour the cornflakes followed by the brigadeiro.
Mix the two together.
Chop the strawberries and place them on top.
For the white cream, whisk the cream, sugar and
another box of sour cream.
Beat until it hardens a little. Turn off and pour over
of the pie.
Garnish with a few more strawberries and refrigerate

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Cakes and Pastries # 1