I am by no means a pancake master; that title would have to go to my husband. However, I still love the classic breakfast food. I particularly love to make pancakes to go with the season, blueberry pancakes in summer, gingerbread pancakes at Christmastime, apple pancakes at harvest season. These pumpkin pancakes are a celebration of fall, and all the delicious flavors of the season.
On top of being a delectable, fluffy treat, these pancakes are incredibly simple to make. Their ease of creation, and rich pumpkin flavor will brighten up any autumn morning.
Ingredients:
- 1 ¼ cup whole wheat flour
- 1 tablespoon white sugar
- 2 tablespoons light brown sugar
- pinch of salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground clove
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ cup canned pumpkin
- 1 egg
- 2 teaspoon baking powder
- 1 cup whole milk
- 1 tablespoon canola oil
- Preheat griddle to medium heat or large skillet to medium low heat.
- In a large bowl, mix the flour, nutmeg, clove, cinnamon, ginger, baking powder, sugars, and salt.
- In a separate bowl, lightly beat one egg. Add pumpkin, milk, canola oil and pumpkin. Stir until well combined.
- Add the pumpkin mixture to the flour mixture and stir with a wooden spoon until the large lumps have dissipated. Some small lumps will remain in the batter. Allow the batter to set for 5 minutes.
- Pour ¼ cup of the batter on the griddle per pancake. Cook each pancake for approximately 3 minutes, or until the edges are firm and bubbles begin to occur in the center. Flip and then cook the opposite side for about 2 minutes.
- Serve warm with butter and syrup or whipped cream
That melting butter is just too sexy
It kind of gives me a slight anxiety, but I couldn't resist sharing the gif.
Nice name! I'm a big Rilke fan, even named my son after him.
this is the first time I see pumpkin pancakes! very interesting!
Yum!!
very delicious @shayne
hihi
surely this food tastes great.. @pinkspectre
muu que rico esta genial la receta
@pinkspectre The pumpkin is very versatile and it is very delicious in many recipes, at least here in my country to use the arepas. It looks incredible your recipe, I'll taste it!