This is awesome! I always wondered what the heck was going on when I made hot chocolate, Not enough to actually do any work to figure it out but since you put it in front of me... thanks!
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This is awesome! I always wondered what the heck was going on when I made hot chocolate, Not enough to actually do any work to figure it out but since you put it in front of me... thanks!
In order to prevent the emergence of the skin on the milk just stir it :) Thanks for the kind words!
Am I losing out on anything by just scraping it off before I put in the mix? I'm kind of a weirdo and find it interesting to see it attach to the spoon.
Yeah I'm a flat out weirdo.
This is exactly why I usually stir milk 1-2 times during the process of heating it. Never thought it was bad, just nasty.
Some proteins 💪