That looks delicious. Now I have to look for plantain leaves at the international market. In Mexico I have had tamales cooked in plantain leaves, absolutely delicious.
In Indiana, where it is far too cold for plantain trees, I have cooked pescado de empapelado but never thought of the plantain leaves. Something to try. Muchas gracias.
Yes, tamales in plantain leaves are delicious. I am happy to hear you like the recipe. I hope you can find plantain leaves in the international market and hope you like the flavor it gives to the fish. Have a wonderful day.
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