INGREDIENTS FOR BRUNKAGER (with special ingredient) 250 g butter 125 g brown sugar 250 g of syrup 1 tsp. ground cloves 1 tsp. ground ginger 1 tbsp. bumped cardamom 1 tbsp. ground cinnamon 50 g sliced almonds, finely chopped 1 tsp. finely-baked organic orange peel 1Β½ tsp. potash 1 tbsp. warm water Β½ kg flour
Recipe - how to make the brown cookies.
-Bring butter, brown sugar and syrup in a saucepan and melt over medium heat. Let it gently reach the boiling point and take the saucepan off the heat.
Stir cloves, ginger, cardamon, cinnamon, almonds and orange peel in the sugar mass.
-Dissolve the potash in a little warm water and stir in the sugar mass. Add flour and stir until the dough is empty. Let it cool a little and roll it into thick sausages. Pack them in plastic wrap and freeze them until the next day (or in a few weeks if you are in good time).
-Remove the dough directly from the freezer and cut it into thin slices. Bake baking tray on baking sheet with baking paper at 200 Β° (celcius) for 5-7 minutes. Let the brown cookies cool on the baking sheet.
Eat.
Use about 20 gram of hash for about 500g cooked cookies.
Have a nice day :-)
