Chocolate-Cherry Biscotti
2¼ cups all-purpose flour, spooned and leveled
1¼ cups sugar
¾ cup unsweetened cocoa powder (not Dutch process)
2 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, melted and cooled
3 large eggs
1 teaspoon pure vanilla extract
1 cup unsalted almonds, chopped
1 cup dried cherries, chopped
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