Rum Balls
2 cups shredded unsweetened coconut
1 cup unsweetened coconut flakes
5 tbs coconut oil
1/4 cup REAL maple syrup
2 tbs coconut rum
large bar dark chocolate
(For non-alcoholic version use Vanilla extract instead of rum)
Soak coconut flakes in rum to re-hydrate. Set aside.
In food processor, pulse shredded coconut into a fine coconut flour. Add coconut oil and maple syrup to food processor and blend.
Transfer to bowl with the rum and coconut flakes and mix well.
Place in freezer for twenty minutes to a half an hour to firm.
Using two teaspoons form mixture in to small balls. Place in freezer as needed to keep mixture firm.
Dip balls in melted dark chocolate and cover completely.
Store in refrigerator.
Hummm looks good.
@isabelpena they are good! And they are very easy to make.
I can imagen but we don´t have the ingredients in Venezuela.
like this
@rafid Thank you. I am glad you liked it.
welcme