Ah, mincemeat, I took a while to realise that you meant fruit (I hope...). I know mincemeat as what you probably call ground meat, which would be pretty gross after nearly half a year!
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Ah, mincemeat, I took a while to realise that you meant fruit (I hope...). I know mincemeat as what you probably call ground meat, which would be pretty gross after nearly half a year!
Yes. Mincemeat, in the British sense - (raisins and other fruits, preserved in suet) - as opposed to "beef mince" (their term for what Americans call "ground beef")