After I finished cooking, I continued looking for other arabic recipes and there is a vegetarian version for kebbeh with mushrooms already. They also added green peas to the filling which is a perfect addition and a wonderful alternative to tofu or soy (which is a legume as well). I think another good idea to replace the soy would be cooked white beans (like these cute cannellinis) or cooked red lentils or le puy lentils.
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