I like " içli köfte" but I never cooked it myself. As I would like to reduce my meat cosume this is a very interesting alternative and I guess it definitely tastes as good as the original with minced meat. But I don't eat soy products and therefore would like to ask you if you have a suggestion for a tofu-alternative? Thank you for documenting the preparation steps so easy to follow:-)
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After I finished cooking, I continued looking for other arabic recipes and there is a vegetarian version for kebbeh with mushrooms already. They also added green peas to the filling which is a perfect addition and a wonderful alternative to tofu or soy (which is a legume as well). I think another good idea to replace the soy would be cooked white beans (like these cute cannellinis) or cooked red lentils or le puy lentils.